Avanti - Ultra-Grip Meat Tenderiser Cast Aluminium Cheese Boards & Serving Boards We recommend using a super

We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish

Stainless steel hinges

Size 60cm x 80cm

and secure grip

Avanti - Ultra-Grip Meat Tenderiser Cast Aluminium Cheese Boards & Serving Boards We recommend using a superThe Avanti Ultra Grip Stainless Steel Meat Tenderiser is perfect for preparing Chicken Parmigiana and Veal Milanese, tenderising a flank steak and more. The dual head is ideally weighted for pounding out cutlets without tearing them. Use toothy side to break through and soften the muscle and use flat side to flatten the meat. The perfectly balanced aluminium head and soft grip handle absorbs pressure to allow less risk of your hand tiring when