Vartsikhe Saperavi Viura Fermentazione malolattica / Malolactic fermentation:

Fermentazione malolattica / Malolactic fermentation: Yes

this region is known for having some of the oldest vines in all of Rioja

LIOCO was born from the desire to create wine that show power through nuance

fresh and full of charm

Vartsikhe Saperavi Viura Fermentazione malolattica / Malolactic fermentation:[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia