Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault WINEMAKING | Primary fermentation in

WINEMAKING | Primary fermentation in stainless steel followed by malolactic in

Syrah (15%) and Grenache (15%)

sweet caramel cut with vanilla bean on nose

Alcoholic fermentation finished without skins

Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault WINEMAKING | Primary fermentation inSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the