Description

where they are vinified and then aged for 12 months

A smoky nose of petrol

400 bottles were produced

and En Champ)

Sebastien Dampt, Chablis Cote Lechet Vintage:2016 where they are vinified andDense aromas of citrus confit, sea breeze and a whiff of phenolic character leads to rich, succulent and energetic flavors that coat the palate with dry extract before tightening up on the sappy, very dry and overtly lemony finish. I like the balance, but this is going to need to develop quite a bit of depth over the course of the next few years as its presently borderline one dimensional.

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Sebastien Dampt, Chablis Cote Lechet Vintage:2016 where they are vinified and

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