Description
Practicing biodynamics
all top sites in Piesport
The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir
and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River
2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry Practicing biodynamicsDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
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