Description
where maceration begins followed by fermentation
Farming: BIODYNAMIC
No fining and no filtering
The average age of the vines is 50 to 60 years old
2020 Clos de la Cure, Saint-Emilion Grand Cru, France Lombardy where maceration begins followed byA portion of the Clos de la Cure vines are located in a beautiful walled vineyard near the church of Saint Christophe des Bardes on the plateau of Saint Etienne de Lisse. While the average vine age is 30 years, it is believed that vines were planted on these plateaus in the Middle Ages.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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