Description

and a touch of salinity

Mouth: Nice attack

42 months in this case

and black pepper coiled together around a chalky core

NV | La Mozza I Perazzi Cabernet Sauvignon | Tuscany Champagne Paul Bara and a touch of salinityThe wine ages for 8 10 months in container before being bottled, for maximum softness on the palate, overall balance, elegance and clean expression of fruit. All of these elements must come together in a perfectly complete package that is drinkable, yet full of Cabernet character and optimal enjoyment both on the nose and on the palate.

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NV | La Mozza I Perazzi Cabernet Sauvignon | Tuscany Champagne Paul Bara and a touch of salinity

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