Description
indigenous yeast fermentation with a few pump-overs
he’s vines have achieved balance
Not surprisingly it has a strong relation in taste and feel to a Chenin Blanc grown on the schist soils of the Anjou—particularly a dry Chenin from the Côteaux du Layon
He was for years head of cultivation at Domaine Colombo in Cornas before starting his own domain
2022 Jerome Galeyrand Bourgogne Aligote 'Les Blanches', Burgundy, France Nebbiolo Gamay Sale indigenous yeast fermentation with aVariety: Aligot Vine Age: Planted in 1960 Terroir: From the commune of Pommard, north facing, mid slope, on fragmented white limestone. Viticulture: Organic (not certified) Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50 55
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