Description
then covered with crushed grapes and allowed to ferment spontaneously
2019 A Tribute to Grace Hofer Vineyard Grenache
The old vines are planted on slopes that are rich in slate at 700m altitude
Nicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage)
2019 Milan Nestarec, Forks & Knives Red 1.5L Magnum Buffalo Trace then covered with crushed grapesAge of Vines : 15 years. Vinification Notes : Grapes are hand harvested and destemmed. The wine is fermented in 2500 liter stainless steel tanks for about 10 days with indigenous yeasts. The skins remain in contact with the juice for about 3 days, for a light and soft extraction and occasional pigeage. Half of the wine stays in tanks and the other half goes into used 225 liter oak barrels for elevage for about 13 months. The wine is bottled
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