Chateau du Tertre, Margaux, France 2019 Volnay Les Brouillards and gunflint to the ripe

and gunflint to the ripe

this wine is fresh and beautifully balanced with an impressive backbone of elegant minerality

promoting balanced ripening

Dark fruit and blueberries with rosemary

Chateau du Tertre, Margaux, France 2019 Volnay Les Brouillards and gunflint to the ripeBeautiful purity of fruit here with currant and berry aromas, as well as fresh roses and other flowers. Citrus peel as well. Full bodied with creamy and lightly velvety tannins that are long and beautiful. Hints of citrus to the lovely fruit. Textured and polished. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. 94 Pts James Suckling