Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 its bouquet exuding orange zest

its bouquet exuding orange zest and buttery shortbread with hints of ginger

The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey making for a distinctly flavored gin

followed by notes of warm spices and walnuts

Traditional methods of basket pressing and extended elevage in large

Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 its bouquet exuding orange zestA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.