Description
Planted in the late 60’s on Franciscan shale soils
Second vtinage makig bubbles from of Romain Le Bars
and cranberry
in Cambria
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Planted in the late 60’sVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
Exchange/Return Notes
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