Description

bark and baking spices

It has a refreshing finish

Lafite remains linear

creamy finish

Bruno Giacosa 'Falletto', Barolo DOCG, Italy 2014 Magnum (1.5L) Peloponnese bark and baking spices"This wine was made in 2011 and 2012 but not in 2013. The 2014 Barolo Falletto (white label) is fascinating to taste right after the Barbaresco Riserva Asili from the same vintage. There is no doubting the extra muscle mass and power that is obtained in the Barolo appellation, and from the Serralunga d'Alba township specifically. This dramatic Barolo delivers darkness and density. It shows a beautiful appearance with faint highlights of dark ruby that

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Bruno Giacosa 'Falletto', Barolo DOCG, Italy 2014 Magnum (1.5L) Peloponnese bark and baking spices

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