2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres the resulting wines are elegant

the resulting wines are elegant with a spicy mineral fruit and excellent aging potential

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

glouglou and vibrant red

The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi-muid for another year of elevage

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres the resulting wines are elegant55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months