2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard Aged in 90% used barrel

Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage

then fermented in stainless steel vats

Aged 12 months in 80% French oak and 20% American oak (5% new)

the Sangiovese is de-stemmed and lightly crushed before being put into cement vats

2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard Aged in 90% used barrelVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months.