Cascahuin Tequila Anejo 55-25 CM10 the terroir that gives the

the terroir that gives the appellation's most aromatic

Les Pézerolles sits among Pommard's highest Premier Crus

Damien Colin works three parcels here from vines of 30

This is old-vine Aligoté from Rully

Cascahuin Tequila Anejo 55-25 CM10 the terroir that gives theSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last