Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives this traditional balsamic vinegar pairs

this traditional balsamic vinegar pairs well with dry-cured meats and Italian cheeses such as parmigiano reggiano

Originating in Asia Minor

These sweet and tart cherries are delicious on ice cream sundae

sugar syrup

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) mixed-olives this traditional balsamic vinegar pairsThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern