NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset Balanced acidity

Balanced acidity

Full-bodied but refined and so long

it’s also quite intense

strawberry and forest fruit

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Champagne Gosset Balanced acidityBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James