US$ 399.50
former head winemaker at Ventosa Winery
the oldest distillery producer in Germany
Since 2000 the domaine have maintained a Biodynamic certification for their organically produced wines which only strengthens the original traditions laid down generations ago
OESF is made by combining Mashbill E with the F yeast strain
2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma former head winemaker at VentosaAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid
US$ 399.50
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