Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna ensuring the highest level of

ensuring the highest level of purity and quality

Toss this oily fish in your favorite pasta recipes

and Aleppo pepper

The Louisiana chef's blackened redfish seasoning enhances the flavor of any shrimp

Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna ensuring the highest level ofThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy