Description

Fermented and aged in 750-liter amphoras for 10 months on lees

fruit days are meant for harvesting

Green Chartreuse

this is his estate bottling which is a blend of parcels

2022 El Mas de L'A (Alfredo Arribas) 'Quars', Priorat DOCa, Spain Bruna Fermented and aged in 750-liter100% Garnacha Blanca from organically farmed vineyards situated at 500 meters elevation between Cornudella and Poboleda, on quartz and clay soils. Hand harvested, partially destemmed, and gently pressed. Fermented with native yeasts in concrete and stainless steel, then aged for 10 months in 500L French oak barrels. Bottled unfined and unfiltered.

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2022 El Mas de L'A (Alfredo Arribas) 'Quars', Priorat DOCa, Spain Bruna Fermented and aged in 750-liter

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