2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel and aged in those same

and aged in those same vessels for nearly five years with no topping up

Vinification: 100% whole-cluster pressing

It’s a cool area/vineyard

Each fermenter is vinified differently in order to achieve the various expressions of Pinot Noir: white (direct-press)

2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel and aged in those sameMaischevergoren translates to skin contact. Varieties: Scheurebe and several clones of Muscat Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christians only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is