2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core we allowed the wine to

we allowed the wine to rest in neutral oak barrels for two months prior to release

father’s muscat plantings in Nicholas Mariotti

ROAR is committed to the New York hospitality community and speaking with one voice to fight for their employees - and to make sure they have an indusry to come back to

Granicera Perfil Citrica

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core we allowed the wine toSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,