2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Winemaking: 7 day maceration

Winemaking: 7 day maceration

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

100% organically farmed

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge extracted from Gary to create a high density planting of chardonnay on an exposed côte

2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Winemaking: 7 day macerationFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.