Description

salt-caked yellow fruits

battonage once every 2 weeks

There is no movement on the skins or lees and the wine finishes and settles in stainless tanks for several months before bottling

this biodynamic red hails from the Val di Noto region in southeastern Sicily

Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut Champagne, France (R22) Dunites salt-caked yellow fruitsBlend of 35% Pinot Meunier, 40% Pinot Noir, 25% Chardonnay, 11 months in barrels on the lees, native Yeats fermentation full Malo, unfiltered or fined. Bottled with 2g l.

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Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut Champagne, France (R22) Dunites salt-caked yellow fruits

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