2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit Native yeast fermentation and aging

Native yeast fermentation and aging in a mix of stainless and older barrels

winemaking

BLACK is singularly focused on this sole botanical and requires eighteen months to fully develop its depth of flavor—after a nine-month spirit maceration

arrives Decemeber

2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit Native yeast fermentation and agingVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL