2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France KOBAL his wines are imbued with

his wines are imbued with the very spirit of this maritime climate through year-round

and then in 2006 he converted his vineyards to biodynamic winegrowing

500L French oak foudres

2018 Veyder-Malberg Buschenberg Weissenkirchener Ried Riesling

2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France KOBAL his wines are imbued withThis is Savagnin made as an orange wine, fermented with native yeasts and left on its skins for 284 days, then aged three years in older barrels. The domainerun by Jean Michel and Laurence Petit in Pupillinhas worked organically for decades and bottles with minimal intervention and low sulfur. The result is powerful and textural, with quince, warm spice, and black tea tones carried by impressive, fine tannins.