Description
pineapple and citrus fruits give a round impression on the palate
fresh citrus peel and wild strawberries
this perfectly zesty
Share the 3 whiskys from our Grains of Truth series with your loved ones this festive season
Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera pineapple and citrus fruits giveRed Wine Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. Tasting Notes: Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full bodied, with clear notes of dried grapes. Contessa Giulia Grapes: Corvina, Corvinone, Rondinella,
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