2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire limited yield of 28 Hl/Ha

limited yield of 28 Hl/Ha (approx

a maximum of 15% of which are new

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

and raised in older American oak for 2 years and 10 months

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire limited yield of 28 Hl/HaNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.