2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot joint cold-ferment of all varieties

joint cold-ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling - unfined

Site: Doroño

Making of: 5-6 hours of skin maceration before a very gentle press

The boundaries of this vineyard were extended in 1976 to take advantage of its popularity in the market

2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot joint cold-ferment of all varietiesA co planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.