Description

The wine was fermented with 100% whole clusters using ambient yeasts

• Soil: Brown and black shale and sandstone – 12”-18” rocky topsoil

After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels

Just east of the town of Occidental is one of the sweet spots for making Pinot Noir

Salima et Alain Cordeuil 'Origines' Brut Nature Champagne, France (2021) Cinco Sentidos The wine was fermented withCertified organic (since 2015), from old vine parcels in VillesurArce and Fontette (Val Prouse, Hauts de Morival). A 65 % Chardonnay 35 % Pinot Noir blend, fermented spontaneously with no dosage, aged long on lees (45 years), bottled with zero dosage.

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Salima et Alain Cordeuil 'Origines' Brut Nature Champagne, France (2021) Cinco Sentidos The wine was fermented with

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