Description

aging happens in old oak

farmed biodynamically like everything the estate touches

Full nose of vanilla and nuts

Medium to full-bodied

Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick aging happens in old oakInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.

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Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick aging happens in old oak

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