Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER he works with old-vine Pinot

he works with old-vine Pinot Noir and Chardonnay rooted in sandy

The 2022 now has a few years behind it and is drinking beautifully

light seafood platters and hard cheeses

Full and persistent on the palate

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER he works with old-vine PinotA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's