Description
One year of ageing in oak barrels
Age of the vines: 50 years old
instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings
Corvinone 25%
2009 Domaine de La Tournelle A l'Aube, (Jura) Vin de France 375ml Casa de Saima One year of ageing inA singular, late harvest Savagnin from organically farmed Jura parcels, with the 2009 fruit dried on clay mats (passerillage) to intensify sugars and aromatic compounds. Fermentation began spontaneously in barrel andowing to extraordinary concentrationcontinued at a glacial pace for 12 years before naturally arresting. Bottled unfined, unfiltered, with zero added SO. The result is a deeply textural, sweet but balanced expression: dried apricot,
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