2024 Domaine de Trevallon, IGP Alpilles Blanc, France Ostatu We raise the wine in

We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release

SOIL:Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

Multi-parcel blend

Partly due to yeast stress from lack of nitrogen in the soil and partly due to winter cold

2024 Domaine de Trevallon, IGP Alpilles Blanc, France Ostatu We raise the wine inThe fact that the vines are grown on north facing slopes gives incredible freshness and imparts a minerality and elegance to the Marsanne grape comparable with that found in a Hermitage white. The Roussanne is typically acidic and develops aromas of verbena, citronnella and honeysuckle. Eloi likens the addition of Chardonnay to adding salt and pepper to a dish.